Easy Christmas Tree Bread Recipe (2024)

Home » Recipes » Christmas Recipes » Christmas Tree Bread Recipe

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

Jump to Recipe

Easy Christmas Tree Bread Recipe (1)Easy Christmas Tree Bread Recipe (2)Christmas Tree Bread Recipe

One way to stay on budget during the holiday season (and keep stress to a minimum) is to start planning early. By figuring out what you need to purchase well in advance, you can be on the lookout for sales and coupons as well as buy items over time. With that in mind, I always start working on my holiday menu early. This allows me to save money, feel more organized, and discover and try new recipes. One recipe that will definitely be a part of my holiday meal this year is this Christmas tree bread recipe.

If bread is a staple at your holiday meals, I highly recommend giving this Christmas tree bread recipe a try. It’s a cute, easy, and tasty twist on regular old dinner rolls. The cheese, melted butter, and fresh herbs in this Christmas tree bread recipe form a mouth-watering combination that your guests won’t be able to resist!

This Christmas tree bread recipe also serves as a touch of decor for your gathering (since it looks like a Christmas tree). Although the Christmas tree bread recipe probably won’t hold its shape for long since your guests will be gobbling it up!

Want more holiday recipes like this Christmas tree bread recipe? Then follow Freebie Finding Mom’s Christmas Recipes Pinterest board.

Easy Christmas Tree Bread Recipe (3)

INGREDIENTS

Pizza dough (refrigerated or homemade)
3/4 block cream cheese
Provolone and mozzarella shredded cheese mix
1 garlic clove
1 teaspoon Italian spices
3 Tablespoons salted butter
Fresh herbs (ex. basil, thyme, and rosemary)
Marinara sauce for dipping (optional)

DIRECTIONS

1. Preheat oven to 425 degrees.

2. Mix cream cheese, shredded cheese mix, and Italian spicestogether.

Easy Christmas Tree Bread Recipe (4)

3. Roll out dough and cut into 30-36 even pieces.

4. Place a 1/2 tablespoon of cheese mix into each dough piece.

Easy Christmas Tree Bread Recipe (5)

5. Roll each dough piece into a ball.

6. Grease a baking sheet.

7. Place six to seven balls in a row towards the bottom of the baking sheet (this is the bottom of your tree).

8. Build your tree, using one less ball for each row (to create a triangle shape) ending with one ball at the top.

9. Place 4 balls under the bottom row for the tree trunk.

Easy Christmas Tree Bread Recipe (6)

10. Melt butter and brush over tree.

Easy Christmas Tree Bread Recipe (7)

11.Cook for 25-30 minutes.

12. Wash and cut your herbs and mince with garlic clove.

13.Add herbs and garlic to remaining butter and drizzle onto tree.

Serve this Christmas tree bread recipe with a side of marinara or garlic butter for dipping and enjoy!

Easy Christmas Tree Bread Recipe (8)

Tip: If you want to use homemade pizza dough in this Christmas tree bread recipe, consider making the dough in advance and either freezing it or refrigerating it (depending on how far in advance you’re making it).

Easy Christmas Tree Bread Recipe (9)

Christmas Tree Bread

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Tired of the same old dinner rolls at Christmas dinner? This year, knock the socks off of your friends and family with this impressive yet easy tasty Christmas Tree Bread recipe. This pull-apart bread idea for Christmas is loaded with ooey gooey cheese, coated with melted butter, and topped with fresh herbs. This Christmas tree bread is a mouthwatering combination your guests won’t be able to resist!

Ingredients

  • Pizza dough (refrigerated or homemade)
  • 3/4 block cream cheese
  • Provolone and mozzarella shredded cheese mix
  • 1 garlic clove
  • 1 teaspoon Italian spices
  • 3 Tablespoons salted butter
  • Fresh herbs (ex. basil, thyme, and rosemary)
  • Marinara sauce for dipping (optional)

Instructions

  1. Preheat oven to 425 degrees.
  2. Mix cream cheese, shredded cheese mix, and Italian spicestogether.
  3. Roll out dough and cut into 30-36 even pieces.
  4. Place a 1/2 tablespoon of cheese mix into each dough piece.
  5. Roll each dough piece into a ball.
  6. Grease a baking sheet.
  7. Place six to seven balls in a row towards the bottom of the baking sheet (this is the bottom of your Christmas tree bread).
  8. Build your tasty Christmas tree bread by using one less ball for each row (to create a triangle shape) and ending with one ball at the top.
  9. Place 4 balls under the bottom row for the tree trunk.
  10. Melt butter and brush over Christmas tree cheese bread.
  11. Cook for 25-30 minutes.
  12. Wash and cut your herbs and mince with garlic clove.
  13. Add herbs and garlic to remaining butter and drizzle onto Christmas tree bread.
  14. Serve and enjoy this tasty Christmas tree bread!

Notes

Tip: If you want to use homemade pizza dough in this Christmas tree bread recipe, consider making the dough in advance and either freezing it or refrigerating it (depending on how far in advance you’re making it).

About Kelli

Kelli Bhattacharjee is the owner of Freebie Finding Mom. When she's not goofing around with her son, she's busy blogging, or just hanging out with the family which usually involves listening to music too loud and having dance parties.

Reader Interactions

Comments

  1. Carolyn Talley says

    I'”m making these for my Christmas Dinner this year…Who don’t love cheese and bread!!!!

    Reply

    • Kelli says

      Hope you loved it, Caroyln! 🙂

      Reply

      • Donna Brown says

        My family loved it and requested it for this year

        Reply

  2. Jeannie says

    I made this last Christmas and it was a huge hit. It will now be part of our annual Christmas dinner! Thank you for the recipe.

    Reply

    • Kelli says

      So glad to hear it, Jeannie. Thanks for sharing. 🙂 Kelli

      Reply

  3. Maria says

    Hi. How much of the provolone/mozzarella mix do you use?

    Reply

  4. Anna says

    Can I make this the night before?

    Reply

Leave a Reply

Easy Christmas Tree Bread Recipe (2024)

FAQs

How to make bread in 8 steps? ›

The twelve stages of bread making
  1. Gathering everything that you need to make the loaf.
  2. Measuring the ingredients.
  3. Mixing the dough to the right consistency.
  4. Resting and stretching & folding or kneading the dough.
  5. First rise/ fermentation/ proof.
  6. Deflating (gently) & dividing (if you are making more than one loaf)
  7. Shaping.

What is the name of the bread often eaten at Christmas? ›

Panettone. This traditional Italian holiday bread, often served at Christmas and Easter, is known for its finicky dough. Fortunately, bread innovator Jim Lahey shared his simplified, no-knead version with us.

How do foods like bread become light and fluffy? ›

Carbon dioxide is responsible for all the bubbles that make holes in bread, making it lighter and fluffier. Because gas is created as a result of yeast growth, the more the yeast grows, the more gas in the dough and the more light and airy your bread loaf will be.

What is the quick bread method? ›

Quick breads are prepared by the blending-, creaming-, or biscuit-method which determines the final texture and crumb of the finished product. The blending-method, also known as the muffin-method, combines the wet ingredients in one bowl and dry ingredients in a second bowl before mixing together.

What is the secret to making homemade bread? ›

12 tips for making perfect bread
  1. Use the right yeast. ...
  2. Store your yeast properly. ...
  3. Treat salt with care. ...
  4. Take your time. ...
  5. Try different flours. ...
  6. Consider vitamin C. ...
  7. Practice makes perfect. ...
  8. Don't prove for too long.

What do the Amish have for Christmas dinner? ›

Amish families typically enjoy familiar favorites such as roast turkey or ham, mashed potatoes, dressing, casserole, homemade bread, and jams. Cookies and pies will almost certainly be on the menu along with eggnog and cider.

How do you eat Italian Christmas bread? ›

How to serve panettone?
  1. Slice using a serrated knife. Cut from top to bottom like a cake.
  2. Tear with your hands. Leave out the knife and simply tear off pieces into beautiful chunks.
  3. Warm it up. ...
  4. Toast. ...
  5. Make Panettone French Toast.
Oct 2, 2023

Which type of sweet bread loaf is traditionally eaten at Christmas in Italy? ›

This Italian bread is similar to a fruitcake and traditionally served during the holidays.

How do bakeries get their bread so soft? ›

How Do Bakeries Achieve That Perfect Softness?
  1. Consistency: Bakeries often use machines to ensure consistent kneading and proofing times. ...
  2. Special Ingredients: Many bakeries use dough conditioners or enhancers, which improve the texture and extend the bread's shelf life.
Sep 26, 2023

What is the secret to making bread fluffy? ›

Adding sugar weakens the gluten structure, absorbs water, and eventually makes the bread lighter and softer. As a result, sugar improves the bread's taste, structure and texture. Yeast also eats up sugar to produce carbon dioxide, which raises the dough and makes bread fluffy.

Does more sugar make bread fluffier? ›

Yeast feed on sugar and it's the gasses produced by yeast that causes the dough to expand and “rise”. More accurately stated though, it's the yeast that has the effect but it's a symbiotic relationship. Too little sugar will impede the rise by not having sufficient nutrient for the yeast.

What are the 8 stages to preparing a yeast bread? ›

  1. Step 1: Scaling Ingredients. Scaling, otherwise known as measuring, means portioning your ingredients in the quantities required by a recipe. ...
  2. Step 2: Mixing. ...
  3. Step 3: Bulk Fermentation (first rise) ...
  4. Step 4: Folding. ...
  5. Step 5: Dividing. ...
  6. Step 6: Pre-shaping or Rounding. ...
  7. Step 7: Resting. ...
  8. Step 8: Makeup and Panning.

What are the 7 stages of bread making? ›

It consists of a series of steps including mixing, fermentation, makeup, proofing, baking, cooling, slicing and packaging. Due to their critical role, these processes must be carefully operated to meet pre-set conditions and specifications.

What are the 8 ingredients in bread? ›

Bread Improvers.
  • Ingredient # 1. Flour:
  • Ingredient # 2. Water:
  • Ingredient # 3. Yeast:
  • Ingredient # 4. Salt:
  • Ingredient # 5. Sugar:
  • Ingredient # 6. Milk:
  • Ingredient # 7. Egg:
  • Ingredient # 8. Oil/Fat:

References

Top Articles
Latest Posts
Article information

Author: Ouida Strosin DO

Last Updated:

Views: 5973

Rating: 4.6 / 5 (76 voted)

Reviews: 83% of readers found this page helpful

Author information

Name: Ouida Strosin DO

Birthday: 1995-04-27

Address: Suite 927 930 Kilback Radial, Candidaville, TN 87795

Phone: +8561498978366

Job: Legacy Manufacturing Specialist

Hobby: Singing, Mountain biking, Water sports, Water sports, Taxidermy, Polo, Pet

Introduction: My name is Ouida Strosin DO, I am a precious, combative, spotless, modern, spotless, beautiful, precious person who loves writing and wants to share my knowledge and understanding with you.