Christmas Ham Recipes – All About Christmas (2024)

Sight, sound and smell; these are the senses we engage the most during the holidays. We see our friends and family, who we might not have seen all year. We hear the sounds of christmas bells and carolers. And of course the traditional christmas ham. The unforgettable aroma calls us to a warm hearth and a place to rest.

Slow Cooker Ham with Maple Brown Sugar Glaze

Combine warmth and taste maple sugar glaze recipe. The smell alone with lift your spirits and the taste will blow you away.

RECIPE HERE

Slow Cooker Honey-Glazed Ham

Slow and steady wins the race: the taste race! Slow cooked ham with a honey glaze will melt in your mouth.

RECIPE HERE

Ham, Cheese and Spinach Puffs

A one stop shop! These ham and cheese puffs are great appetizers to keep your guests wanting more; ham that is!

RECIPE HERE

Gluten-Free Ham & Cheese Hot Pockets

Create your own healthy and gluten free hot pockets. Your guests will appreciate it and they will stay delicious.

RECIPE HERE

Orange Marmalade-Glazed Ham

Looking to bring your ham to a new level? Try this upscale recipe with orange marmalade and a side of greens.

RECIPE HERE

Crock Pot Pineapple-Ginger Glazed Ham

Ham goes great with any sweet fruit. Try adding a pineapple-ginger glaze to your christmas ham for an extra kick.

RECIPE HERE

Easy Sriracha Ham

Spice up this christmas with a Sriracha ham. Everyone’s favorite spicy condiment will make for a unique and tasty dinner.

RECIPE HERE

Cheddar Cranberry Melt

Great for appetizers or for christmas leftovers. These cheddar cranberry melts are hardy, creamy and so delicious.

RECIPE HERE

Glazed Ham with Apricots

Nothing goes better with a glazed ham than some tangy and juicy fruit. Cook your ham with apricots for delicious flavor.

RECIPE HERE

Baked Ham and Cheese Rollups

Easy to make leftovers are always the best after a christmas meal. Use your leftover ham to make ham and cheese rollups for easy snacking.

RECIPE HERE

Honey Ham Biscuits Sliders

Put a country spin on classic christmas ham. Bake buttermilk biscuits with a few slices of ham and melty cheddar cheese for a hearty and warm meal.

RECIPE HERE

Apricot & Apple Glazed Gammon

Tangy apples and zesty apricots make for a perfect glaze on any piece of ham or gammon. Bake the fruit with the meat and let the natural flavors melt with your perfect cut of gammon.

RECIPE HERE

Christmas Ham BBQ

Just because it is christmas does not mean it has to be boring. Spice up your ham with some BBQ flavors your family will love..

RECIPE HERE

Grilled Honey Bourbon Glazed Ham Steaks

Grill up some christmas ham steaks with a honey bourbon glaze. The tang and zest will awaken your christmas spirit and taste buds.

RECIPE HERE

Clementine Baked Gammon

Small but zesty clementines make for a great accent to your holiday ham. Bake with your meat and let the juices flow.

RECIPE HERE

Hawaiian Pineapple Bites

Appetizers are just as tasty as the main course. Incorporate little teasers of your main dish with these ham and pineapple bites.

RECIPE HERE

Tangerine Glazed Ham

The best combination is a christmas ham with orange glaze. Cook your meat with oranges from the start and your dinner with be full of delicious zest and juice.

RECIPE HERE

Ham and Cheese Soup

Nothing warms the heart more than steamy soup made from christmas leftovers. Ham and cheddar soup is the best for all ages.

RECIPE HERE

Hot Ham and Cheese Crescents

There is nothing better than a simple recipe for your holiday leftovers. Use simple crescent rolls for your ham and cheese. They are great for next-day meals.

RECIPE HERE

Chili-Maple Glazed Ham

For a new twist, try a chili-maple glaze on your christmas ham. Sweet and spicy combinations will liven your guests.

RECIPE HERE

Southern Ham Macaroni Salad

Take your christmas dinner to new heights and places. Turn your ham leftovers into a picnic outing.

RECIPE HERE

Ham Cheese and Potato Quiche

A quiche is a quick and easy way to combine all of your holiday favorites. Eat your quiche for breakfast or dinner!

RECIPE HERE

Ham and Kale Paleo Egg Muffins

These little poppers are great for your guests during breakfast or as appetizers. Chop up your leftover ham and add some kale or spinach for easy and healthy eating.

RECIPE HERE

Ham, Egg & Green Chile Homemade Frozen Breakfast Burritos

Breakfast is the most important meal of the day so why not make it portable and delicious. Use your leftover ham to make ham and egg breakfast burritos.

RECIPE HERE

Sticky Peach Chipotle Glazed Ham

Peaches are great with ice cream and with ham. Combine peaches and some spicy chipotle to create a delicious glaze for your christmas ham.

RECIPE HERE

Crock Pot Brown Sugar Glazed Ham

Let your christmas ham simmer in a brown sugar glaze. Cook in a crock pot and let the flavors sink in.

RECIPE HERE

Ham Potato and Corn Chowder

Keep warm and full with this ham and potato corn chowder. Use your leftover ham and potatoes to make this hearty and delicious soup.

RECIPE HERE

Peach and Ginger Glazed Honey Ham

Sweet and savory are the only words to describe this peach and ginger glazed christmas ham. Let smell and taste take you home.

RECIPE HERE

Ham & Cheese Breakfast Casserole

Nothing beats a hearty breakfast after a night of fun, friends and family. Use your leftovers to make this creamy and cheesy breakfast casserole.

RECIPE HERE

Cheesy Ham & Bacon English Muffins

English muffins are a classic breakfast favorite. Spice it up a little with some cheesy leftover ham and cheddar. Add some bacon for a smokey flavor.

RECIPE HERE

Bridge Brunch Casserole

Treat your guests to some brunch after a great christmas dinner. Use your leftovers to make this delicious brunch casserole.

RECIPE HERE

Pineapple Bourbon Butter Glazed Ham

Combine pineapple and bourbon to make a buttery glaze for your christmas ham. The succulent smells and flavors with bring you to the table.

RECIPE HERE

Christmas Leftover Fritters

Make something light to snack on for your friends and family. These leftover fritters are healthy and delicious.

RECIPE HERE

Bacon Wrapped Lollipops

Easy to eat and oh, so delicious. Bacon wrapped lollipops are get party starters.

RECIPE HERE

Ham Bread

Make something easy to bring to all of your christmas parties. Save your leftover ham to make this delicious creation.

RECIPE HERE

Christmas Ham Recipes – All About Christmas (2024)

FAQs

What is the tradition of ham at Christmas? ›

Ham remained a star of the table with some historians suggesting that the pig was a symbol of good luck in pre-Christian European traditions. The love for Christmas ham dinner arrived in America with the pilgrims, becoming particularly popular in the Southern US, where pig farming flourished.

What is the best ham to serve at Christmas? ›

Most holiday chefs can immediately eliminate fresh ham from the list, narrowing it down to city ham or country ham. City ham has a drier texture and a more intense salty flavor, so it's usually safer to go with a city ham if you're unsure whether everyone would like a country ham and looking for a crowd-pleaser.

What are the different types of Christmas hams? ›

An easy-carve ham has the pelvic and thigh bone removed and hock intact. Virginian ham is generally made of knuckle, topside and silverside. Gypsy ham is a leg trimmed of rind and fat, put into a net or tied in a cylindrical shape and a heavier than normal smoking.

How do I get the best Christmas ham? ›

Naturally smoked hams usually have less water-weight and better flavour, so look for one that has a dark colour on the rind and is naturally smoked. Choose one with a good layer of fat of you are going to glaze, as that's where the flavour melts in. Keep the rind to help store your ham and stop it drying out.

Why is Christmas ham pink? ›

The traditional cure is achieved with a small percentage of nitrates so that your ham will last a little longer in the fridge - and to give the meat that traditional pink colour.

Why do Christians eat ham? ›

The tradition of eating ham on Easter is deeply rooted in the agricultural calendar. Before the advent of modern refrigeration, pigs were often slaughtered in the fall, and the meat was preserved through the winter months using salt and smoke.

Which end of the Christmas ham is better? ›

One of our most frequently asked questions at Christmas is which end is better, the Chump End or Shank End? It really comes down to personal preference. However if you are presenting the Ham as a centrepiece, or prefer easier carving, then the Shank end is your best bet.

What side dishes go well with ham? ›

13 of the Best Side Dishes to Serve with Ham
  • Milk-Simmered Mashed Potatoes. ...
  • Popovers. ...
  • Minty Radishes and Snap Peas. ...
  • Butter-Roasted Carrots with Za'atar and Pomegranate Molasses. ...
  • Oeufs Mayonnaise. ...
  • Pasta with Creamy Cauliflower and Cheese Sauce. ...
  • French Carrot Salad. ...
  • Roasted Potatoes with Gouda and Thyme.
Mar 7, 2024

Do you serve Christmas ham hot or cold? ›

A ham on the bone is phenomenal served cold, but at Christmas time a lot of people love to glaze their ham and serve it hot. The process of glazing your ham merely warms the ham through and bakes on the glaze. It creates a lovely caramelised, darkened glaze over the fat on the top of your Christmas ham.

What is the most expensive Christmas ham? ›

The most expensive ham in the world bears the impressive title of “Jamón Ibérico de Bellota 100% Puro”. And no, it's not that hams have noble titles, but with such a name, they might as well have! Produced in the green pastures of Spain, this ham comes from Iberian pigs that lead a life many of us would envy.

Which is better, shank or butt ham? ›

The butt end is meatier and less fatty than the shank end but it has odd-shaped bones, making it trickier to free the slices. The shank end is slightly fattier but, with a simpler bone structure, is much easier to carve.

How early should I buy Christmas ham? ›

How far in advance can I buy a holiday ham? Most hams come shrink-wrapped in packaging so they're safe to stash in your fridge, unopened, for several days.

How do you keep a Christmas ham moist? ›

Storing your ham
  1. Soak a Ham Bag, pillowcase or tea towel in 4 cups of water and 2 tablespoons of vinegar.
  2. Wring out excess water and place ham in the Ham Bag, pillowcase or wrap in tea towel. Store in coolest part of fridge.
  3. Re-soak bag in solution every few days or when Ham Bag dries out.

What makes ham taste better? ›

Peach preserves, hot pepper jelly, and maple syrup work as sweet bases for glazes that add sheen as well as distinct flavor. Tasty additions such as aromatics, herbs, and spices switch up a traditional ham and make it truly memorable.

What size ham for xmas? ›

On average, serve ham portions at 250-300g per adult. So, if serving 8 adults, try to buy a Christmas ham that is at least 2.5kg.

Why do we eat ham on Christmas and Easter? ›

Ham was a practical alternative to lamb because it was more affordable and could be purchased in a larger serving size. Not only were hogs cheaper to raise than sheep, but the farmers could slaughter the hogs in the fall and let the meat cure throughout the cold winter months.

Do Americans eat ham at Christmas? ›

Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad.

Do you eat ham on Christmas Eve? ›

“This is a Catholic tradition related to the Feast of the Seven Fishes, but no one seems to know many Brits, Catholic or otherwise, still eat fish on Christmas Eve. Ham is also popular. “It's an old tradition linked to the Martinmas slaughter of the animals people couldn't afford to feed during the winter.

What is the traditional Christmas Day meat? ›

1. Turkey. Let's admit it, a whole turkey is the best and most traditional meat for Christmas dinners. Originally gracing our plates in the 16th century, popular history tells of King Henry VIII being the first English monarch to have turkey for Christmas.

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