Chocolate Eclair Cake Recipe (2024)

FAQs

What is chocolate eclair cake made of? ›

To make this super easy dessert, you only need five simple ingredients: graham crackers, milk, heavy cream, vanilla pudding mix, and chocolate chips. Yes, I know instant pudding mix isn't the most glamorous ingredient, but I said this was an easy recipe. There is nothing as easy as instant pudding mix.

Nutrition Facts

Ingredients: Lowfat Ice Cream Shell: Skim milk, sugar, corn syrup, cream, high fructose corn syrup, whey, contains less than 2% of artificial flavor, maltodextrin, guar gum, mono and diglycerides, xanthan gum, polysorbate 80, carrageenan, vitamin A palmitate.

In the 19th century, Antonin Carême, a famous pastry chef for French royalty, had the idea of removing the almonds, garnishing them with chocolate or coffee custard, and covering it with fondant sugar. The éclair was born! Eclair means “lightning” in French.

An éclair is a long French pastry made from choux pastry, filled with pastry cream or custard and dipped in fondant icing. The most popular éclair is probably the chocolate éclair, which is topped with chocolate fondant and filled with chocolate custard or pastry cream.

GLUCOSE SYRUP, SUGAR, MILK SOLIDS, VEGETABLE OIL, COCOA BUTTER, COCOA MASS, EMULSIFIERS (471, 442, SUNFLOWER LECITHIN), SALT, FLAVOURS, ACIDITY REGULATOR (500). MILK CHOCOLATE CONTAINS COCOA SOLIDS 25%, MILK SOLIDS 22%. CONTAINS MILK.

Choux pastry is used as a base for many desserts, such as eclairs, churros, cream puffs, profiteroles, Paris-brests, gougeres and croquembouches.

Chou pastry, filled with chocolate cream and chocolate coating.

Ingredients. Stabilised Cream (39%), Pasteurised Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Belgian Milk Chocolate (6%), Belgian Dark Chocolate (3%), Palm Oil, Dried Glucose Syrup.

We found that the popular method of baking the choux logs at a higher temperature, then reducing it, often led to cracked éclairs (the initial high blast of heat causes their delicate structure to expand too rapidly).

Linzer Torte is the world's oldest known cake and is named after the Austrian city of Linz. It has been documented as early as 1696. Its oldest recipe is listed in a 300-year-old cookbook!

What country is éclair from? ›

The éclair originated during the nineteenth century in Lyon, France where it was called pain à la duch*esse ('duch*ess-style bread') or petite duch*esse ('little duch*ess') until 1850. The word is first attested both in English and in French in the 1860s.

Éclair means “flash of lightning” and describes the speed at which these delicacies will disappear if left unguarded. These delicious treats were said to have first been invented by the French Chef Antonin Carême, a man with a tragic history that led to a grand creation in the early 19th century.

: an oblong pastry with whipped cream or custard filling. Etymology. French, literally, "lightning" Word Origin. The English word éclair comes directly from a French word whose chief meaning is "lightning" or "flash of lightning." No one is sure why a pastry was named after lightning.

As Serious Eats reported, luxury eclairs are the result of French chefs facing competition, and putting their skills to the test, which explains the high-end fillings and intricate decoration. For now, the Maitre Choux versions are made in the tiny kitchen beneath the shop.

An American eclair is made from frozen ingredients such as frozen pre-separated egg whites and yolks and frozen pre-made cream. A French eclair is fresh: freshly separated eggs, freshly stirred creme, freshly picked or ground ingredients.

In a large bowl, stir together flour, sugar, cocoa, baking powder, and baking soda. Add oil, milk, eggs, and vanilla; mix until smooth. Stir in hot coffee last. Spread evenly into the prepared pan.

The main differences between the three include the shape and serving method. Eclairs: Oblong choux pastry filled with cream and topped with a glaze or icing. Cream Puffs: Round choux pastry puffs filled with pastry cream and topped with icing or dusted with powdered sugar.

An American eclair is made from frozen ingredients such as frozen pre-separated egg whites and yolks and frozen pre-made cream. A French eclair is fresh: freshly separated eggs, freshly stirred creme, freshly picked or ground ingredients.

Over the top delicious and decadent, this Chocolate Ice Cream Cake combines layers of a cookie crust, creamy homemade vanilla and chocolate ice cream, rich chocolate sauce then is topped with a luscious chocolate ganache. It's the ultimate ice cream treat for chocolate lovers!