20 or more recipes for your pie maker (2024)

The pie maker has taken Australian kitchens by storm. Here, we’ve shared our favourite recipes that adapt easily (and deliciously!) to your pie maker and we now have a cookbook you can buy too.

We have plenty more pie recipes in our sweet and savoury pie gallery.

Looking to get your hands on a pie maker to test out these recipes?

Loading the player...

20 or more recipes for your pie maker (1)

01

Pies

Understandably, the first recipe we’d expect to be able to make in the Kmart pie maker is a meat pie – and this beef and mushroom pie is just the ticket. Get creative with fillings like this Thai chicken pie recipe, or even this chicken, brie and cranberry pie.

You can also experiment with party pie recipes like these beef and onion party pies or chicken and mushroom party pies.

20 or more recipes for your pie maker (2)

02

vegan cauliflower cheeze pies

Vegan cauliflower cheeze pies

Veg out with one of these easy pies.

20 or more recipes for your pie maker (3)

03

Make butter chicken roti pies in your pie maker

Make butter chicken roti pies in your pie maker

Make the most of this humble appliance.

20 or more recipes for your pie maker (4)

04

Aussie meat pies

Aussie meat pies

A simple dinner made in your new favourite appliance.

20 or more recipes for your pie maker (5)

05

Fruit mince pies

Making delicious fruit mince pies just got a whole lot easier with your Kmart pie maker.

20 or more recipes for your pie maker (7)

07

Easy cookies and cream pies recipe

I think it’s pretty safe to say that cookies and cream is a popular flavour for just about any dessert. Here, we’ve shared our recipe for an easy cookies and cream pies recipe that has been adapted to your the pie maker.

20 or more recipes for your pie maker (8)

08

apple pies

These sweet apple pies are as easy as pie to make.

20 or more recipes for your pie maker (9)

09

beef taco pies

Beef taco pies

Let’s taco ’bout it!

20 or more recipes for your pie maker (10)

10

How to make custard tarts in your pie maker

These sweet custard tarts are as easy as pie to make. Take a few simple ingredients, add in your pie maker and dessert can be on the table in no time!

20 or more recipes for your pie maker (11)

11

Cherry lattice pies for your pie maker

Cherry lattice pies for your pie maker

This handy appliance can make more than just the standard pie.

20 or more recipes for your pie maker (12)

12

How to make apricot danish in your pie maker

How to make apricot danish in your pie maker

Easy as pie…

20 or more recipes for your pie maker (13)

13

muffins

No need to worry about pre-heating the oven when you make muffins in your Kmart pie maker! Cooking times will vary from the recipe, so keep your eyes on these muffins as they cook. You’ll know they’re cooked through when a skewer inserted in the middle comes out clean.

These berry and yoghurt muffins are sure to go down a treat, and we can’t get enough of these maple gingerbread muffins! And let’s not forget the classic blueberry muffin.

20 or more recipes for your pie maker (14)

14

friands

Like muffins, these friand recipes are easily adapted to your Kmart pie maker. These almond and strawberry and almond friands are a great first try, or honey pistachio friands. Don’t forget to test with a skewer to see if they’re cooked through.

20 or more recipes for your pie maker (15)

15

tarts

Whip up some of these delicious tart recipes in your Kmart pie maker! Recipes like these caramel tarts are perfect – they don’t even use pastry! Neenish tarts would also work well, as would these jam drop tarts or mixed berry tarts.

20 or more recipes for your pie maker (16)

16

eggs

Don’t worry! You’re still reading that article about Kmart pie maker recipes! Yes – your Kmart pie maker is actually really good at making eggs. If you struggle to make poached eggs the traditional way you can crack an egg into you Kmart pie maker instead! Simply add a few teaspoons of hot water to your heated pie maker, crack an egg in and let it cook for 3-5 minutes. Once you’ve cooked your easy-peasy poached egg serve it on top of mixed mushrooms and smoked salmon for stunning brunch.

Your Kmart pie maker can also create the perfect cooked eggs to add to a bacon and egg roll. Follow the steps above but cook the egg for a little longer for a tender cooked egg that won’t drip all over the shop!

20 or more recipes for your pie maker (17)

17

pikelets

So they won’t come out looking like these mini pancakes but this pikelet recipe will be delicious in your Kmart pie maker. Think of those adorable fat and fluffy dutch pannenkoeken. Add some bluberries to the batter, or serve with a generous drizzle of lemon juice and a sprinkle of sugar.

Loading the player...

18

Women’s Weekly Food – Zucchini Slice

20 or more recipes for your pie maker (18)

19

mini frittatas

This might be controversial to say but really, isn’t a frittata just a pie without pastry? It’s a no-brainer that your Kmart pie maker would make a delicious mini frittata. This spinach and feta mini frittata is a great place to start. You can pretty much toss your favourite ingredients in so why not give these corn and zucchini frittatas a whirl or even this tasty chicken and basil frittata recipe.

20 or more recipes for your pie maker (19)

20

mini quiches

If a frittata is a pie without pastry then a quiche is somewhere in between – perfect for your Kmart pie maker. We love these goat’s cheese and zucchini flower mini quiches. Goat’s cheese with caramelised onion is also delightful, as are these mini ham and corn quiches.

20 or more recipes for your pie maker (20)

21

pinwheels & scrolls

Experiment with these spinach and feta pinwheels when you next get a chance! We also have cheesymite scrolls and these ham, cheese and zucchini pizza scrolls to make in your Kmart pie maker!

20 or more recipes for your pie maker (21)

22

crumpets

Crumpets are usually cooked on the stove top in an egg ring but we think these crumpets with rhubarb compote would fair pretty well in the Kmart pie maker! If you don’t love rhubarb so much we also have crumpets with berry compote.

20 or more recipes for your pie maker (22)

23

Triple choc-chunk brownies

Triple choc-chunk brownies

These brownies are lovely and moist on the inside and crunchy on the outside – just as a good brownie should be.

20 or more recipes for your pie maker (23)

24

Pie-maker cinnamon scrolls

These cinnamon scrolls are full of flavour and super easy to make in your pie-maker.

Related

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Sign up for our newsletter

Want 20% off at THE ICONIC? Sign up to the latest news at Women’s Weekly Food.

Close

Disclaimer: By joining, you agree to our Privacy Policy & Terms of Use

Related

20 or more recipes for your pie maker (2024)

FAQs

What is the number 2 most important thing when making pie crust? ›

#2—Add cold water

Add the ice water gradually to the dough, about one tablespoon or so at a time, and stop when the dough is just moist enough to hold together when a handful is squeezed.

Do you need to grease a pie maker? ›

Grease your pie maker

It's essential to place a light coating of oil or butter on the bottom and the top of the pie holes. This helps you create a crispy pie similar to those you buy from the bakery.

What most likely will happen if the pie maker bakes a seventh pie brainly? ›

Final answer:

If producing a seventh pie means producing beyond the point where marginal cost equals marginal revenue, the marginal cost will likely increase and the marginal revenue will not, indicating the correct answer is that the marginal cost will most likely increase.

Is pie crust better with butter or crisco? ›

My preferred fat for pie crusts will always be butter. To me, it is all about flavor, and no other fat gives flavor to a crust like butter does. Other fats, even though they have great pros, lack flavor,” De Sa Martins said. “The more flavorful the butter, the more flavor your pie crust will have,” Huntsberger added.

What is the secret to a good pie crust? ›

1. Use Very Cold Butter or Fat. Butter, shortening, lard, or suet—whatever fat the recipe calls for should be well-chilled and cut into small pieces to start with for the flakiest crust in the end. The fat in a pie crust must maintain some of its integrity in the dough to make the crust truly flaky.

What is the best pastry to use for pies? ›

Shortcrust pastry is the best for pies that fully encase a filling as they tend to be firmer and less likely to leak. Puff pastry is great if you prefer just a pastry lid on top of the filling. Ready rolled shop-bought pastry are easy to handle and quite reliable - even professional chefs appreciate the convenience!

Should you use parchment paper when baking a pie? ›

This is entirely up to you! I don't think you need it, but you can certainly use a parchment paper round on the bottom of the pie dish to prevent sticking. I don't recommend having the parchment paper come up the sides of the dish as the wrinkles will bake into the crust and can be hard to unstick later.

Can I use baking paper in a pie maker? ›

Can I use baking paper in a pie maker? Yes. Baking paper can be cut to size and placed at the bottom of each individual pie well, which may make it easier to release the pies at the end of their cooking time.

What are the 2 characteristics of a good pie crust? ›

The perfect pie crust is both flaky and tender. It has light flaky layers. A tender and golden brown crust that has flavor good enough to eat on its own. The layers of dough are distinct and clearly seen.

What is the most important rule when making pie crust? ›

Keep It Cold

If your butter melts during the mixing or rolling process—before the pie crust hits the oven—you won't achieve those flaky layers we're looking for in this buttery pastry. With this goal in mind, the cardinal rule of pie crusts is to keep things as cold as possible.

What are 2 pointers for successful rolling of pie dough? ›

Two key pointers to keep in mind when rolling dough: First, always work with well-chilled pastry; otherwise, the dough will stick to the counter and tear. Second, never roll out dough by rolling back and forth over the same section; each time you press on the same spot, more gluten develops that can toughen the dough.

What are the two main components of pie? ›

While both pie and tarts are (usually) desserts with two main components, a baked crust, and a filling, there are a few marked differences between the two and some careful things to consider when making either, like choosing ingredients and deciding when and where to serve them.

References

Top Articles
Latest Posts
Article information

Author: Twana Towne Ret

Last Updated:

Views: 5602

Rating: 4.3 / 5 (44 voted)

Reviews: 83% of readers found this page helpful

Author information

Name: Twana Towne Ret

Birthday: 1994-03-19

Address: Apt. 990 97439 Corwin Motorway, Port Eliseoburgh, NM 99144-2618

Phone: +5958753152963

Job: National Specialist

Hobby: Kayaking, Photography, Skydiving, Embroidery, Leather crafting, Orienteering, Cooking

Introduction: My name is Twana Towne Ret, I am a famous, talented, joyous, perfect, powerful, inquisitive, lovely person who loves writing and wants to share my knowledge and understanding with you.