16 Cheap Vegan Recipes for College Students - TheDiabetesCouncil.com (2024)

FAQs

How to make vegan food satisfying? ›

I highly recommend having a mixture of grains, protein, and vegetables — it provides a great balance not only with flavor/bulk but also texture. Grains and legumes help keep the meal filling while the vegetables bring everything together.

Numerous studies have shown that vegans consume insufficient calcium and vitamin D, not only owing to the absence of dairy products but also due to calcium bioavailability problems in plant-based diets [28]. Vitamin D insufficiency exacerbates calcium shortage further owing to impaired intestinal absorption.

Healthful foods that are high in protein, fiber, or both tend to be filling. Rich sources of protein for vegans include foods such as soybeans, pulses, and some nuts and seeds. Oats, vegetables, nuts, seeds, legumes, and fruit are all good sources of fiber.

The bottom line. Most types of peanut butter are free of animal products and can be enjoyed as part of a vegan diet. However, some varieties are made in facilities that also process animal products or contain refined sugar that was produced using bone char or non-vegan ingredients like honey or fish oil.

Because vegan diets are more nutrient dense than calorically dense (meaning, you eat many nutrient rich plant foods with lower amounts of calories per serving), it is normal to feel hungry more frequently than non-vegans or non-vegetarians. Here's the good news – eat more!

Have a Variety of Meals. If you only have one recipe for eating, it can become boring and you'll be more likely to give up and fall back to those old habits and behaviors. But if you have several different recipes, you'll never get bored with your food choices and will have something different to eat every day.

It might seem obvious, but "one of the reasons why you might feel hungrier when you transition to a vegan or plant-based diet is because you may not be eating enough calories and nutrients," explains Julie Barrette, a senior clinical dietician with Providence Mission Hospital.

What to do when craving meat vegan? ›

Meat eaters often miss the texture of animal-proteins, but you can easily capture the mouthfeel of meat with only plant-based ingredients. Foods like mushrooms, jackfruit, and eggplant, as well as plant-based proteins such as tempeh, seitan, and tofu are all great substitutes.